Taro Leaf in Coconut Milk Indian Style

1 lb of chopped taro leaves,
3 tsp of cooking oil
spices 1teaspoon of cumin, mustard and fenugreek seeds.
1/2 onion cut in slices
6 garlic mince
2 tablespoon of fresh minced ginger
1 small whole chopped tomato
1 canned coconut milk
salt to taste

Direction:
In the cooking pot put the cooking oil when it is warm place the spices cumin,mustard and fenugreek seeds,
after a minute put the onion and let it get brown, then put the garlic and ginger cook for few minutes and then put the taro leaves and add salt then put the chopped tomato. Mix well and cover and cook for 20 minutes or so when the taro leaves are dissolve then put the coconut milk. Cook for few more minutes and
this is ready. Cool and serve with rice.

This is a very vegetarian dish with you will really enjoy having for dinner.This is also my own way of cooking and I find pleasure in doing so.Hope you do too.