Friday, September 23, 2011

Indian Beef Curry

1.5 to 2 lb lamb beef chopped into 1" cubes
3tbsp cooking oil
half onion slice cut
3tbsp chopped garlic and chopped ginger
2tbsp salt
1/2 tbsp cut cilantro leaves
3tbsp curry power
2 tbsp hardi
1 tsp of spices mustard seed, funugreek seed, cumin seed
3 to 4 cinnamon stick
6 cloves and 6 cardamon

Direction:

1. Heat oil in the cooking pan add spices mustard, funugreek and cumin seed, after a minute add
    slice of onion and when brown add garlic, ginger,cinnamon stick, cloves and cardamon then add
     curry power and hardi  mix well for few minutes.
    Add beef and salt and stir and let all the ingredient mix in the beef.
2. Cook for one hour until the beef is cooked and juicy. Then add the chopped cilantro leaves to bring
     the final smell and flavor. Ready to serve with rice or naan.
   

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