Indian Egg Curry

4 whole boil eggs
2 potatoes cut in cubes,
1 cup 1/4 inch slice onion,
2 tablespoon of oil,
5 cloves of pounded garlic,
half slice of fresh pounded of ginger,
2 tablespoon of curry power,
1 teaspoon of hadi.
4 or 5 curry leaves
1 teaspoon of cumin,mustard seed and fenugreek and salt.
Directions
Boil the eggs for 20 minutes until cooked.Peel the shells and fry the eggs in a pan with little oil, until they
are are brown. Now take large pot and put the oil once the oil is warm put the spices cumin,mustard seed  fenugreek seeds and curry leaves then put the half slice onion and when the onion becomes brown add pounded garlic and ginger the add curry powder and hardi, add little water if necessary. Now put the potatoes add salt  and cook for five minutes and then add the eggs. Cook until the potatoes are fully cooked . Turn of heat and is ready to serve. You can eat this with rice or roti or naan.

This is a my own style of cooking eggs, you would be surprise the taste it brings to your dinner table.