Indian Chicken Curry

Two pounds of boneless chicken chopped into 1"cube.One whole onion cut into slices,6 cloves of  fresh pounded garlic,one medium grounded ginger,2 or 3 fresh chili (optional)depends on how spicy you want.3 teaspoon of cooking oil,3tablespoon curry masala , 2 tablespoon of hardi,6 cloves, 6 cardaman
1.5teasspoon mustard seed,1.5teaspoon ,1.5teaspoon cumin,6 star anise,1.5 teaspoon fenugreek,3cinnamon sticks,salt,quarter cup chopped cilantro leaves.
Directions:
In the cooking pot pour 3 tablespoon of cooking oil,once it is warm put required mustard seed,cumin,fenugreek the add the slice onion once the onion gets brown put the chopped garlic and ginger.
Add cloves,star anise, cinnamon sticks cadaman  then add the curry maslala and hardi add a little bit of water to avoid burning of the spices. Cook for few minutes and then add the chicken and salt cook for 20 to 30 minutes and finally when it is done just add the chopped cilintro leaves to bring flavor and great smell.
Ready to serve 3 to 4 people,eat with rice, roti or naan.

This is my own receipe and you will be surprise that you will not feel any sweetness in this curry because
I use different spicies, however you can also put a little chili if you prefer to have it spicy.