Indian Lamb Curry in Coconut Milk

2.5 to 3 lb lamb chops chopped into 1" cubes
3tbsp cooking oil
half onion slice cut
3tbsp chopped garlic and chopped ginger
2tbsp salt
1/2 tbsp cut cilantro leaves
3tbsp curry power
1 tsp of spices mustard seed, funugreek, cumin
3 to 4 cinnamon stick
6 cloves and 6 cardamon
 1 canned coconut milk

Directions:

1. Put oil in cooking pot once the oil is warm add spices,cinnamon stick,cloves and cardamon and onion
    cook until onion is brown add garlic and ginger after a minute add the curry powder. Mix well and add
    lamb and salt.Cover and cook for one hour until lamb is cooked.
2. Add coconut milk and cilantro leaves cover and cook for 3 minutes.
    Serve with rice or roti, naan

Great curry this is my own method of preparation, something different for the regular meal, the milk
brings in the thai type of taste. You will love the taste once you try it .