| 1 lb fresh taro leaves . 1 to 2 large onions | |
| 1 can of coconut milk , 1can of mutton or beef, | salt to taste |
| 1/4 cup of lemon juice or one actual lemon |
Place all the ingredients, except taro leaves, in a bowl and mix thoroughly. Use only young, washed taro leaves cut out the stems. Put about 5 to 6 leaves of taro leaves on top of each other in a round bowl, the largest leaf is on the outside. Then put 1 can of mutton or beef in the bowl that has the taro leaves and then add the 1 can of coconut milk. Fold together leaves at the top and make sure they is no loss of any coconut milk. Then seal the leave with piece of foil.Make sure nothing is leak for the leaves. Bake at 350 F for 1 1/2 -2 hours. When done remove the foil and you can eat it with potato, rice or taro.
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