The Basics
•Chicken is a versatile ingredient that can be used in a variety of cooking methods, ethnic cuisines and flavor combinations.
•For proper food safety, always wash your hands before and after handling raw chicken. Also, be sure to use clean knives, cutting boards and counters when working with chicken. Wash all with hot soapy water after using to prepare other ingredients.
•A meat thermometer or instant-read thermometer is the best way to check for the doneness of cooked chicken. The internal temperature should be at least 165°F when tested at the thickest part of the chicken.
•Bone-in chicken pieces or whole chickens take longer to cook but provide the best flavor in recipe use. Check out these delicious and easy ideas using whole or cut-up chickens
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